Tuesday, May 17, 2011

Dear afternoon toast burner...

Dear afternoon toast burner,
First off, I would like to congratulate you for actually being able to burn toast in our crappy office toaster. Whenever I use that thing it takes about 10 minutes to pop up and it's only half ways toasted. This actually works out well for me since I don't like crispy toast. It scratches the roof of my mouth and then I have dead skin all up in my mouth, yuck! Anyways, back to the point...why are you toasting bread at 3:30 in the afternoon and why can't you monitor said bread so it doesn't burn and stink up the office? This would be much appreciated, especially for those that sit near the kitchen area. K, thanks!

Oh, and if you could also pass this message along to the afternoon popcorn burner that would be great! Maybe you're the same person??

Your friendly co-worker,

1 comment:

  1. LOL, love it. And I totally agree with you! Burnt popcorn is terrible. But non-burnt popcorn may be even worse, because it smells so darn good that I start craving it!